Linghams Garlic Chilli Sauce 280 ml

Product Information

Allergen advice: Manufactured in a facility that also processes products containing wheat, soybean, fish, milk, peanuts, sesame, egg and crustacean.

It contains no preservatives, colouring matter, artificial flavours or bulking material like tomato puree. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. They are pleasantly surprised at the mix of fruity hotness with just the right balance, and it is their favorite sauce. Lingham’s Original chilli sauce combines a sweet and spicy flavoured chilli sauce to enhance any dish. Created in 1908, Lingham’s Original chilli sauce combines a sweet and spicy flavoured chilli sauce to enhance any dish.

As such, it is clearly in a class of its own and can truly boast that there is no other chilli sauce like it in any other part of the world. First manufactured in 1908 during the British Colonial era in Malaya, Lingham’s has truly stood the test of time and continues to be a household name when it comes to exotic sweet and spicy sauces. Lingham’s Chilli Sauce Garlic is just like the original but with added garlic for that extra flavour an extra taste, perfect as marinades, stir fries, dips, noodles and pasta. Our Extra Hot sauce is made with the pepper of choice for Chilli lovers - the ripest, reddest Birds Eye Chilli to deliver a distinctive punch of heat in a deliciously balanced sauce.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Over a century ago in a far flung corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods.